Latin American Food in Monroe

These tacos are served on a soft flour tortilla.

A crispy beef taco comes with rice and beans.

A large flour tortilla holds meat of choice, beans, rice, and mozzarella.

Flour tortilla with beans, rice, mozzarella, tomato sauce, and cheese.

Tortilla chips topped with steak or chicken and grilled vegetables.

Chips hold grilled chicken, melted cheese, and fresh pico de gallo.

Crisp beef-and-cheese tortillas come with savory broth for dipping.

Four crisp birria beef tacos with melted cheese and a side of consommé.

A loaded Mexican sandwich stacks meats, egg, beans, and fresh toppings.

Mexican subs offer a meat choice with beans, guacamole, and vegetables.

Mexican-style egg custard is topped with caramel and whipped cream.

Sponge cake soaked in three milks makes this soft, rich dessert.