Mexican Food in Monroe

These tacos are served on a soft flour tortilla.

A crispy beef taco comes with rice and beans.

A large flour tortilla holds meat of choice, beans, rice, and mozzarella.

Flour tortilla with beans, rice, mozzarella, tomato sauce, and cheese.

A loaded Mexican sandwich stacks meats, egg, beans, and fresh toppings.

Mexican subs offer a meat choice with beans, guacamole, and vegetables.

Tortilla chips topped with steak or chicken and grilled vegetables.

Chips hold grilled chicken, melted cheese, and fresh pico de gallo.

Crisp beef-and-cheese tortillas come with savory broth for dipping.

Four crisp birria beef tacos with melted cheese and a side of consommé.

A cheese-filled flour tortilla comes with Mexican-style rice.

Melted cheese fills a soft flour tortilla, served with crispy fries.

Mexican-style egg custard is topped with caramel and whipped cream.

Sponge cake soaked in three milks makes this soft, rich dessert.